Molly’s Bar and Grill

Welcome to Molly’s Bar and Grill, Dunfanaghy, on the beautiful Wild Atlantic Way. We are committed to serving you the best local produce that the area has to offer. Please make our staff aware of any special dietary requirements that you may have, as our staff are here to ensure that you have a most enjoyable visit to Molly’s.





Molly’s homemade soup of the day: served with our homemade brown bread ~~~~~~~~~~~4.50

Smoked Salmon Roll: Oak smoked Atlantic salmon filled with prawn Salad on dressed seasonal salad leaves with our homemade brown bread ~~~~~~~6.50

Chefs house salad: Local seasonal leaves, with crispy lardons of bacon, herb croutons, tomato, cucumber and egg, with our house dressing~~~~5.00

Steamed Mussels: Atlantic mussels steamed in white wine, garlic and cream, served with crusty bread to soak up all of the creamy broth~~~~~starter 6.50

                          Main course 11.00

Tandoori Mushrooms: Button mushrooms, dipped in tandoori batter and deep fried. Served with sweet pimento dip and crispy dressed salad~~~~~~~5.00

Main Courses

Steak Burger: 8oz of steak mince grilled to perfection, served with lettuce, tomato and onion, all on a toasted bap with chips,  Classic ~10.00 or With bacon and cheese~~~~11.50

Or With mushroom and blue cheese~~11.50

Salad Platter: Selection of dressed seasonal salad leaves with tomato, cucumber, red onion and peppers and your choice of

Cajun Chicken, Grilled Chicken, Prawns, Smoked Salmon, Ham, Roast Beef or Ploughman’s Selection~~~11.50

Cottage Pie: Minced Beef and vegetables cooked in a rich gravy, topped with mash potatoes and cheese, served with a dressed side salad~~~~~8.50

Lemon Chicken: Lemon and thyme marinated chicken breast, pan seared and served with a lemon cream sauce and roast cherry tomatoes green beans~~~~~12.00

Fish ‘n’ Chips: Fresh Fillet of Atlantic Haddock, in a golden batter, with chips, salad and homemade tartare sauce~~~~12.00

Steak on the Board: 10 oz Prime Sirloin steak, char-grilled to your liking, served with sautéed onions and mushrooms, peppercorn sauce or garlic butter and golden chips or mash potatoes ~~~~~~~ 19.50

Teriyaki and Maple Salmon: Fillet of Donegal salmon, marinated in Teriyaki sauce and maple syrup, served with roasted tomato and carrots on mash potatoes~~~12.50

All of our beef is Irish and sourced locally

Side Orders   3.00

Double fried chips           Sautéed onions

Mash potatoes           Sautéed mushrooms

Onion Rings          Side salad


Choose from our selection of fillings on white or brown bread

2 fillings 4.50 Toasted 4.75

Sandwich fillings: ham, chicken, beef, prawn, cheese and salad

Open sandwiches

On our own homemade brown bread with salad leaves,

cucumber and tomato

Roast Beef, Ham, or Ploughman’s selection 5.50

Smoked salmon, Prawn Marie Rose 6.50


Toasted Italian style bread with your choice of fillings

Ham, chicken, beef, prawn, cheddar cheese, brie or bacon

1 filling and cheese 5.75

2 fillings and cheese 6.50

Molly’s Special: Bacon, onion, tomato and cheese 6.75

All are served with a salad garnish


Ask your server for a dessert menu as they change daily

Kids Menu

Jumbo Sausage and Chips

Fresh fish and Chips

Steak Burger and Chips



 Jugs of Juice available

Please ask your server