At the Haven Smokehouse, on the shores of the beautiful Sheephaven Bay, in the wild rugged landscape of Donegal, we produce a truly bespoke cold-smoked salmon using the freshest organic salmon, from the pristine waters of the North Atlantic, our unique blend of 10,000 year old turf, from the mountains of Donegal, with a generous sprinkling of sweet beechwood.


Buy Buy Our Products The Donegal Side The Rosguill Fillet The Fanad Cut Buy
Home The Artisan Smoker The Salmon Turf Slicing Delivery Buy The Story Contact
The Haven Smokehouse, Co. Donegal - unique turf-smoked, organic salmon